12-quart oven, pre-seasoned for your convenience and guarantees long-term quality.
Cast-iron with lipped lid, lifting hook, and sturdy carry handle.
Our ovens require no beforehand preparation and limited after-care.
There are 2 traditional methods of cooking with your dutch oven, but both distribute heat evenly and cook food thoroughly. You can place the oven in a small hole with coals underneath and on top of the oven, or hang with a tripod, directly over flames.
Tripods also available from Supex.
Other sizes available.