Pre-seasoned, not only for your convenience but for long-term quality.
Includes carry handle and lipped lid with lifting hook.
There are 2 traditional methods of cooking with these cast iron dutch ovens but both create good heat distribution and are guaranteed to cook food evenly and thoroughly. You can place the oven in a small hole with coals underneath and on top of the oven, or hang with a tripod, directly over flames.
Other sizes available