TECH SPECS

FLAVOUR

Eggs

NET DRY WEIGHT

160g

WEIGHT RECONSTITUTED

760g

MATERIAL

Egg (53%), cheese (milk solids, salt, anti-caking agent (460), preservative (200), cultures, non-animal rennet), milk powder (milk powder, emulsifier (322)), salt, chives

INSTRUCTIONS FOR USE

Add contents to cooking container. Add 625 ml (2½ cups) of cold water. Mix thoroughly. Cook over low heat, stiring occasionally. For individual serve, mix 5 tablespoons of egg mix with 125 ml (½ cup) of cold water

ALLERGENS

Contains: Egg, Milk, Soybeans
Processed In A Facility That Also Produces Products Containing Fish, Tree Nuts

INGREDIENTS

EGG (53%), CHEESE (MILK SOLIDS, SALT, ANTI-CAKING AGENT (460), PRESERVATIVE (200), CULTURES, NON-ANIMAL RENNET), MILK POWDER (MILK POWDER, EMULSIFIER (SOY LECITHIN)), SALT, CHIVES

SERVE SIZE RECONSTITUTED

157g

ENERGY PER 100G

498kJ (119Cal)

PROTEIN PER 100G

9.0g

TOTAL FAT PER 100G

8.6g

SATURATED FAT PER 100G

4.3g

CARBOHYDRATESE PER 100G

1.4g

SUGARS PER 100G

1.4g

SODIUM PER 100G

261mg

ENERGYSE PER SERVE

782kJ (187Cal)

PROTEIN PER SERVE

14.1g

TOTAL FAT PER SERVE

13.4g

SATURATED FAT PER SERVE

6.8g

CARBOHYDRATESE PER SERVE

2.2g

SUGARS PER SERVE

2.2g

SODIUM PER SERVE

410mg